Nebbiolo d'Alba DOC 2020 - Sylla Sebaste valtellina followed by the drying of

followed by the drying of the grapes in the region's typical drying rooms for about four months

Sangiovese Biologico Maremma Toscana DOC

preserving the wine's freshness and vivacity

con una finezza che ti invita a scoprire ogni sfumatura

Nebbiolo d'Alba DOC 2020 - Sylla Sebaste valtellina followed by the drying ofProduced through natural fermentation in stainless steel at 25C for 15 days, this wine undergoes malolactic fermentation in stainless steel. It is aged in oak barrels for 10 months, followed by further maturation in the bottle for at least 2 months. The result is a ruby red wine with garnet hues, a distinctive sign of the Nebbiolo grape variety. On the nose, you'll find notes of red fruits, jams, violets, rosehips, herbs, and sweet spices. On the