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The cocoa is obtained in a form of dried beans that were processed in accordance with the highest standards of chocolate-making
The selection from the Hacienda's harvest is based on the optimal fermentation and drying of the cocoa beans as well as the varietal purity of the Trinitario fruit
These 2 steps are repeated until the right balance of sweet
an award-winning bar with intense whiskey flavor
Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti The cocoa is obtained inA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage
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