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2019 Bronze - International Chocolate Awards:
Coconut sugar is made from the flower blossom sap of the coconut palm
Tom and Monica found this surprisingly bright bean
A slight acidity with notes of morello cherry
chocoME Atelier - Chuao 100% Dark Chocolate - Venezuela high end chocolate 2019 Bronze - International ChocolateThe chocoMe Atelier bean to bar range is expanding with a truly exceptional creation: a 100% dark chocolate made exclusively from cocoa beans grown in the legendary terroir of Chuao, Venezuela. Renowned worldwide, Chuao is considered one of the most prestigious cocoa origins. Its unique microclimate, together with centuries old fermentation and drying traditions, gives rise to beans of unparalleled complexity and richness. Handcrafted by chocoMe, this
US$ 20.00
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