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viande froide
Cellar potential: 15 - 20 years
Gastronomie: Terrine
Potentiel de garde: 8 - 10 ans
Merlot Spécialités rouges viande froideAppellation: Vin de pays CH Grape variety: Merlot Tasting: Its dense garnet red color is sparkling. Harmonious balance between aromas of berries, cherry and plum. Very ample and structured, fine and well supported tannins. It expresses a beautiful richness and a very distinctive character on the palate. Long and pleasantly persistent finish. Gastronomy: Italian cuisine, beef, veal chop, gourmet cuisine, and for the daring: fish in red wine sauce!
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