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Ongepasteuriseerd
One sip of this year's anniversary variant may have you convinced Marionberries just have more fun
The 4th blend of our signature style-bending strong ale
Churning out complexity through time and heat
Saison du Fermier is the harmony of new and old
Barlow (2026) Van Steenberge OngepasteuriseerdBrewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of bakers chocolate, toasted challah, and subtle smoke. This total beefcake of a Barlow batch was aged in a mix of barrels for 22 months, and evaporated to the high heavens! Barlow went into barrels at 11. 3% and came out at a whopping 15. 7%! It is lush and supple on the palate, balanced by an elevated roast that cuts any bit of cloying character. Its
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