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This ensures that only the finest specimens are used
USDA certified organic ingredients and water from the Oregon Bull Run Reservoir
and on deployment throughout the world
Avoiding its competitors industrial approach
The Producer Espadin Mezcal 1L Seared This ensures that only theINFO Batch Quantity Information: ~5000 Liters Maestro: Juan Pacheco Santos Location: Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled. ABV Proof: 44% 88 Proof Roast Time: 60 hours Resting Time (between cook and crush): 1 hour Roast Type: Traditional horno (earthen oven) Wood Type: Huamuchil Maturation Time (Agave Angustifolia): 7 years Crush Type: Bull Pulled Stone Tahona Wheel Fermentation Time: 8 10 days (temperature dependent)
US$ 64.00
US$ 8855.00
US$ 3080.00
US$ 15400.00
US$ 45.00
