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1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
Hydrolysed Wheat Protein
Collapses flat and freezes overnight (12 hours)
helping you fall asleep easily
Macro Mike Plant Protein Pudding Choc Peanut Truffle Fudge 400g Brands_ Noosa Basics 1:1 SUGAR REPLACEMENT | LakantoWeve taken our Plant Protein Pudding up a level! Now with LUXE COOKIE CHUNKS!! Our Choc Peanut Truffle Fudge flavour is rich, creamy and delicious with the perfect balance of peanut butter infused with decadent chocolate and gluten free cookie pieces throughout! Bringing you the most drool worthy macro friendly dessert ever! Heat it up for a scrumptious protein custard! We love it with a drizzle of melted Vegan Chocolate for extra indulgence! This
US$ 160.00
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