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The Photograph as Contemporary Art Brot ISBN 978-3-9821220-5-2

SKU: 8790588863

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Description

ISBN 978-3-9821220-5-2

Orte und Werte

Kombiniert mit der Online-Academy „Idler“

die Entstehung der japanischen Koch- und Esskultur rund um Wagyu & Co

Neben den großartigen Rezepten verleiht dir das Buch viel nützliches Hintergrundwissen zu Teig & Co

The Photograph as Contemporary Art Brot ISBN 978-3-9821220-5-2

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