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Maxime Magnon's La Bégou is a wine from the Corbières region
This Crémant is made from 20- to 25-year-old Chardonnay vines grown in deep clay-limestone soil
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Made from 30-year-old vines planted in sandy-loam soils with a limestone subsoil
Alcoolitre blanc 2024 VE Maxime Magnon's La Bégou isThis wine, bottled in Feuilla with no added sulfites, is a bespoke blend of Muscat Petit Grain, Muscat of Alexandria, and Grenache Blanc. Its winemaking techniques highlight a fine, vibrant texture, accentuated by well defined acidity. The golden, almost coppery hue and elegant character suggest a memorable tasting experience, both for its freshness and its intense, spicy aromas.
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