Pay in 4 interest-free payments of $18.38 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
CHCPRT025 Identify and report children and young people at risk If you require RPL Kits with comprehensive benchmarking
Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)
wheels and rims for specific applications * We can develop additional elective units that are not listed on request (Please contact us for further information)
Self-Study Guide-SIRRSTR001 Undertake strategic planning in retail Session Plan assess and control safety risksOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
US$ 1499.50
US$ 1499.50
US$ 1075.00
US$ 699.50
US$ 1125.00
US$ 795.00
US$ 200.00
US$ 129.50
US$ 62.99
US$ 386.50
US$ 1195.00
US$ 10.99
US$ 1925.00
US$ 1175.00
US$ 1245.00
US$ 1095.00
US$ 1195.00
