Naoki Mazaki White #2 Kurouchi Sujihiki 300mm koutetsu taller and more rounded profile

taller and more rounded profile than a traditional gyuto

A tall petty that's almost like a ko-santoku and very versatile as a utility knife

The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do

this elegant slicer is a piece of high performance art

Naoki Mazaki White #2 Kurouchi Sujihiki 300mm koutetsu taller and more rounded profileThe longer 300mm White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.