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and “fusion” food
and melons
Made with molasses
spicy clove and big
Imagery Cabernet Sauvignon Ale and “fusion” foodThis Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit, black cherry, clove and cinnamon are met with cola and vanilla toast in the mid palate. This opulent wine is enhanced with spice, clove and pepper notes from the Petite Sirah. Pairs with Beef, Lamb, Game, Poultry.
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