Earl Grey Black Tea winter honey-like saffron and fresh cedar

honey-like saffron and fresh cedar to create an exotic yet cozy ambiance

Wedding in Oaxaca fuses smooth lactonic notes of coconut milk and tuberose with fresh floral violet leaves and woody undertones of vetiver

The Inn at Kenmore Hall

Packaging is created using 100% recycled and reimagined post-consumer materials

Earl Grey Black Tea winter honey-like saffron and fresh cedarBlack Tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. Earl Grey was introduced in England in the early 1800's, having been presented by an envoy on his return from China. The recipe was discovered and went into production by the 1830's, and was named after 2nd Earl Grey British Prime Minister in the 1830's. Ingredients: Black tea leaves, bergamot 20