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open-top fermenters
and Calistoga
and grows more voluminous with time in the glass: sleek
fig cake and wild sage notes lingering on the chewy finish
Transcontinental Rum Line Australia 3.0 700ml Red Wine open-top fermentersAustralia 2014 is a limited edition Australian premium rum from the Transcontinental Rum Line series, which has matured on two different continents. It was made from fermented molasses. Distilled in Queensland, Australia using a pot still in 2014. It matured in an Australian tropical climate for 5 years in American oak barrels. The final 2 year maturation was completed in France in ex cognac French barrels. After maturing, it was filled into bottles
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