SCORM Compliant Package-RIISAM204D Operate small plant and equipment Session Plan RTO Student Handbooks

RTO Student Handbooks

Units of competency SITHFAB002 Provide responsible service of alcohol If you require RPL Kits with comprehensive benchmarking

roller and spray If you require RPL Kits with comprehensive benchmarking

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-RIISAM204D Operate small plant and equipment Session Plan RTO Student Handbooks* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.