Jean-Paul JP Trijsburg Riesling Peated showcasing remarkable concentration

showcasing remarkable concentration

this is a soulful

The wine matured for seven months in French oak puncheons

citrus peel

Jean-Paul JP Trijsburg Riesling Peated showcasing remarkable concentrationJean Paul Trijsburg Riesling is crafted in a dry, German inspired style, with fruit harvested in early April and fermented using indigenous yeasts to preserve purity and site expression. The palate is crisp and finely structured, driven by a distinct mineral core and lively acidity. Flavours of apricot and gooseberry are complemented by a subtle flinty edge, giving the wine both precision and depth. Clean, focused and refreshing, it echoes the