Tour and tasting Date:26/09/26- 3pm Itinerary:

Itinerary:

Residual (natural) sugar: 29g/l

wild fermented

paired with vanilla and caramel based desserts or alternatively hard cheeses such as comté

Tour and tasting Date:26/09/26- 3pm Itinerary:Running on selected dates throughout April September our popular tour and tasting is your chance to learn all about the work were putting into creating our museum orchard, the creatures that inhabit it as well as all about how the cider is made. Rich in tales from ciders colourful history, the tour is also peppered with local stories and folklore. After admiring the breath taking view of the Black Mountains at the top of the orchard and exploring the