Daisuke Nishida White #1 Deba single-edge kurouchi 120mm collection-katsushige-anryu-aogami The handle tapers from the

The handle tapers from the wider heel to the narrower bolster

this will make short work of your veg prep

The minute you open the box you'll be in love with the unique hammered finish and the striking rosewood handle that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle

Incredible workmanship

Daisuke Nishida White #1 Deba single-edge kurouchi 120mm collection-katsushige-anryu-aogami The handle tapers from theA beautiful single edge deba with a kurouchi finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you