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outdoor-bred British pork leg is submerged in our signature brine for almost a week
beef or game
they deliver tender
this exceptional side is smoked fresh
Half Bone-In Shropshire Black Ham Weight:2.6kg min. outdoor-bred British pork leg isA bold and historic British ham, our Shropshire Black is dry cured and matured to develop exceptional depth of flavour, then finished with its distinctive black rind. Made using a centuries old recipe with molasses and spices, this fully cooked joint delivers a firm texture and robust, savoury character prized by true ham lovers. Inspired by the legendary Bradenham Ham of 1781 a recipe said to have travelled from Buckinghamshire to Wiltshire via a
