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single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
This daily driver is thick above the heel with an aggressive distal taper
A robust mid-sized petty perfect for those smaller jobs and a great value sidekick for the kitchen
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives single bevel mid size gyutoA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
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