Casal Garcia Red 750 mL Top Self Tequila sourdough bread and an icy

sourdough bread and an icy lemon granita

soft fruit notes

A little known but remarkable premier cru in Gevrey-Chambertin

Easy to enjoy

Casal Garcia Red 750 mL Top Self Tequila sourdough bread and an icyCasal Garcia was born in a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Eugne Hlisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. Dressed in white, and with a straw hat to ward off the heat of the end of summer, he began to walk towards the propertys cellar. He went in, introduced himself and insisted on