Learning and Assessment Kit-TLIE4006 Collect, analyse and present workplace data and information CPP and communicate effectively in dynamic

and communicate effectively in dynamic professional environments

Assessor Kit - Marking guide

defensible way to evaluate learner readiness

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

Learning and Assessment Kit-TLIE4006 Collect, analyse and present workplace data and information CPP and communicate effectively in dynamicOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to