Yame Handpicked Okumidori 3-Star Dento Hon Gyokuro Shincha the farmer revealed that although

the farmer revealed that although this type of tea cannot be called puerh due to its origin not being in Puerh town - they did actually have a fermented Japanese version

known as the "drinking cup

A matching bead-shaped knob echoes the egg form

while Sencha leaves are rolled into needle shapes

Yame Handpicked Okumidori 3-Star Dento Hon Gyokuro Shincha the farmer revealed that althoughGyokuro () is Japans most revered style of green teagrown under shade before harvest to create a cup that is sweet, full bodied, deeply umami, and remarkably low in astringency. This tea takes that tradition to its highest level. Yame Dent Hon Gyokuro () represents the most traditional and demanding form of gyokuro production. To carry the Dent Hon designation, the tea must be grown and processed in Yame, shaded for more than three weeks under