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The edge retention is superb and it's light enough to use all day in comfort
The versatile Ginsou bunka is perfect for all sorts of jobs and the very thin tip shape helps with more intricate work
the kengata santoku offers the all-round use of the santoku with a the more pronounced tip shape ideal for intricate work
the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen
Hatsukokoro Shikkoku Blue #2 Bunka KS The edge retention is superbGreat value and ready to get to work, this is an excellent daily use knife made in a traditional Tosa style.
US$ 28.00
US$ 12.99
US$ 28.00
US$ 15.99
