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Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
The minute you open the box you'll be in love with the unique hammered finish and the striking rosewood handle that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle
the kitchen product arm of Masakage and Kotetsu's Shibata san
Muneishi Aogami Damascus Bunka koutetsu Fujiwara San combines the incredibleA superb edge and long flat profile ideal for push pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks. The subtle damascis layering is complimented well by the oval cherry wood and red pakka bolster wa handle.
