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Bottle-fermented using the traditional method and aged for nine months on its lees before disgorgement
only carefully selected grapes are used to create a balanced and expressive wine
with refreshing acidity supporting flavours of lemon
persistent tannic structure and light-to-medium body
Dão Meia Encosta, Red Wine 11º-12º Bottle-fermented using the traditional methodGold Medal Japan Wine Challenge This wine from the Do region reveals fresh, expressive aromas of ripe black plum and red berries, lifted by subtle mint and eucalyptus notes with a gentle touch of oak. Smooth and well structured on the palate, it shows balanced acidity, fine tannins and impressive depth, finishing long and elegant. Pairs beautifully with cheeses, game, red meats and roasts.
US$ 400.00
US$ 337.00
US$ 222.50
US$ 305.48
