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Sifting is very important when making matcha
which continued until the Meiji period (1868-1912) During the Edo period (1603-1867)
holds 8th-dan rank of tea appraisal
but still containing gentle deeper notes that give the tea complexity
Oribe Forest Green Oribe-yaki Chawan - Japanese Matcha Bowl Sencha Sifting is very important whenOribe yaki is a style of Japanese pottery known for being decorated with abstract designs and splashes of free flowing vibrant green or deep black glaze. Each piece is hand formed to create a one of a kind shape. It first appeared in the sixteenth century. Dimension: 4. 6"(W) x 2. 8"(H)Capacity: 14oz 414mlOrigin: JapanHandwash
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