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Learn: YouTube - How to hone your knife using a ceramic rod
An impressively light and nimble larger petty that's a perfect sidekick for smaller ingredients and peeling
the R2/SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional
A taller than typical bunka but one that retains all the great all-rounder properties you'd want but with the added bonus of additional clearance for working with slightly larger ingredients
Konosuke YS Gyuto 240mm koishi Learn: YouTube - How toExcellent out of the box sharpness coupled with a beautiful kurouchi finish make this a knife that will really stand out in the kitchen both in looks and performance. A top class workhorse finished to a exceptional standard. Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price.
