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T-bone steak features a T-shaped bone with meat on both sides
No added fillers
Grass-Fed Grass Finished Boneless Ribeye raised on Waseda Farm's Missouri farm
All of the excess meat
Ribeye Steak - 13-14 oz. Perch T-bone steak features a T-shapedRibeye Steak from Schwittay Farms in Peshtigo, Wisconsin. Approximately 13 14 oz. Ribeye steak, prized for its marbling and tenderness, is cut from the rib section of the cow. Juicy and flavorful, it's a popular choice among steak enthusiasts, offering rich taste and melt in your mouth texture.
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