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we mill it until 55% of the rice grain remains
grown in Yokawa Hyogo's “special A” Grand Cru terroir
This sake has a mild palette and is easy to drink
A fresh type of pure rice Ginjo made with Daiginjo yeast
Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml we mill it until 55%Shirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. When snow melts, it becomes a waterfall, and high quality clean water gushes from the well in the brewery facility throughout the year. Dry Sweet Light Rich Clean Aromatic
