Pungchundo SLD Migaki Kiritsuke Petty 150mm Stainless-Steel This knife is made from

This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here

The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at

A classy kasumi finished right handed Yanagiba made for Hatsukokoro and sharpened by Tateo Myojin

it's great for larger vegetables and denser foods where a little more cutting power and weight in hand is appreciated

Pungchundo SLD Migaki Kiritsuke Petty 150mm Stainless-Steel This knife is made fromThe ideal petty for a wide range of jobs, with a particularly thin profile and very thin tip it excels at intricate work on smaller ingredients but with a good amount of length and height it's able to take on slightly larger tasks like peeling and even smaller prep tasks.