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dressing and cutting smaller proteins
it's a perfect size - being nimble enough for small jobs but long enough to tackle larger prep jobs
the Kiri is a superb blade hand forged from dozens of layers of VG10 steel
Made in small batches by hand in a small forge
Sakai Takayuki Mirror 45 layer Gyuto 210mm finish-polished dressing and cutting smaller proteinsA well balanced and finished mid size gyuto, we think this one would be a wonderful addition to a collection and would work nicely as an all rounder in any kitchen.
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