Herbs De Provence with Fleur de Sel LABORDAY How to Use:

How to Use:

we have three new pepper sauces we guarantee you will love – We Shit you not

With the endless possibilities

Why not try Pork belly rubbed with Rubba Dub Rib Rub or perhaps use it on babyback or st louis ribs to cook ribs like the winningest man in BBQ

Herbs De Provence with Fleur de Sel LABORDAY How to Use:Herbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking