Ghana to the World Easter making them a practical and

making them a practical and sustainable choice for your dining table

Featuring elegant prints

the Strawberry Shortcake

fresh touch to your table

Ghana to the World Easter making them a practical andSankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. With 100 soul satisfying recipes and narrative essays, Ghana to the World reflects Erics journey to understand his identity and unique culinary perspective as a first