Cooking with the Uglesiches (John Uglesich) Balsamic Pearls Tips and inspiration from chefs

Tips and inspiration from chefs and nutrition experts appear throughout the book

lively yet harmonious

The book on offer is priced in British pounds and was printed

Carole Kotkin and Kathy Martin

Cooking with the Uglesiches (John Uglesich) Balsamic Pearls Tips and inspiration from chefsFrom the cover notes: Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. This is a 2008 edition, autographed by Anthony and Gail, and includes post Katrina emails. It is a hardback with dust jacket in like new condition. One of