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with a salty mineral texture and a lingering finish
Pleasing aromas of violet
including cherry
Muscadelle
2017 Reillys Riesling Museum Release 2018 with a salty mineral textureA premium parcel of Watervale Riesling was selected for prolonged bottle maturation and museum release. Youthful characters of citrus zest and apple blossom are accompanied by subtle honey and textured mouthfeel. Perfectly balanced acidity allows further bottle maturation.
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