Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm Bunka A versatile bunka finished to

A versatile bunka finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs and with the long thin tip is perfect for intricate work too

perfect for a wide range of daily jobs in any kitchen

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

The nakiri is a classic vegetable knife and this one is light and well balanced with a beautiful understated hammer finish and exposed layering down to the flat cutting edge

Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm Bunka A versatile bunka finished toJust stunning, a very thin edge with the unique nashiji and damascus finish paired with an elegant ebony and buffalo horn handles make this classy all rounder something you'll enjoy looking at as much as you enjoy using it.