Oka Japanese Vodka 900ml Notification precedes the subtle red-cherry note

precedes the subtle red-cherry note of this wine

Fermented spontaneously in 300 l wooden barrels

Since 1882

It is gently fined and filtered to preserve freshness and bottled with 70 ppm sulfur

Oka Japanese Vodka 900ml Notification precedes the subtle red-cherry noteOka Vodka is made from Japanese rice in Kumamoto, the rice basket of Kyushu. Unlike most vodka that is made on a column still for mass production, Oka Vodka is made on a pot still at a traditional producer with a history spanning almost 150 years in Kumamoto. The vodka is then filtered by using locally made Japanese bincho tan, an artisanal charcoal which has been measured as the purest carbon charcoal in the world. Traditionally at vodkas origin in