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This is a single bevel knife designed for right handed use only
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Yoshikane Hamono SKD Honesuki goko-hamono This is a single bevelExcellent fit and finish and a truly top quality knife for breaking down proteins made in very limited quantities by Yoshikane Hamono.
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