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Guy de Chassey Grand Cru Brut NV is a fine grower Champagne from the Montagne de Reims
Perfectly Pairs With• Creamy mash and buttery greens• Roasted root vegetables• Onion gravy or wholegrain mustard sauce
carved thin for sandwiches or salads
Packed with juicy vine fruits and subtle spice
Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 Guy de Chassey Grand CruCrafted by our expert butchers, this premium pork tenderloin joint combines tenderness with layered flavour. The pepper steak seasoning provides subtle heat, the garlic & rosemary glaze infuses aromatic depth, and the streaky dry cured bacon adds a savoury richness that bastes the meat as it roasts. The result is a luxury pork centrepiece that is as versatile as it is impressive. Why Youll Love It Made with the finest, succulent pork tenderloin.
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