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the santoku is a great all rounder for your daily food prep
ease of care and a super edge out of the box this nakiri is a fantastic veg prep knife
Every inch of this honesuki is a work of art
A fabulous small petty with a perfectly proportioned small handle boasting excellent sharpness right out of the box and a great feel in hand
Masakage Shimo Gyuto 240mm gyuto-knives the santoku is a greatFor those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too! The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and
