Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui and using some of the

and using some of the best

The dry flavour with firm acidity

最高峰の酒米「山田錦」と福井県を代表する酒米「五百万石」を使用。クリアで透明感を感じます。 品のあるフルーティな香りとともに瑞々しくスッキリとお楽しみいただけます。

This sake was fermented by researchers at Shirataki Sake Brewery using yeast extracted from kiwi fruit

Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui and using some of theShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. This is an aged Jozen Mizunogotoshi, aged carefully at very low temperature. It has slightly sour taste with very deep and rich aftertaste. Moderate aroma of lychee and dried fruits, combined nutty aroma. Dry Sweet Light Rich Clean Aromatic