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Residual Sugar: Medium Sweet
Awarded Gold Medal at 2018 CWSA Best Value
Vinification
A stunning and classic cool climate New Zealand Riesling made in the off-dry style
Feijoa Liqueur Carafe Residual Sugar: Medium SweetA New Zealand speciality, this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract. Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification New Zealand Made 100% hand harvested, de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet
