Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi making it a taste you

making it a taste you will never tire of

This exquisite beverage has received world-wide recognition at various award shows over the years

or warm to experience the deeper flavor of the rice that lies dormant in the depths

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi making it a taste youThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.