Tim Adams Pinot Gris Mercurey AOC and slightly warm

and slightly warm

We test a variety of different types each year to evaluate how they perform in the amazing Barossa environment

this wine undergoes fermentation with indigenous yeast and malolactic fermentation and is neither fined nor filtered

making it highly enjoyable

Tim Adams Pinot Gris Mercurey AOC and slightly warmHarvested in the cool, tranquil hours of early morning, this Pinot Gris hails from premier vineyard sites across the Clare Valley. The grapes were meticulously crushed and chilled to 5 degrees before gentle pressing, with the pressings carefully separated. A cool, steady two week fermentation has captured the wines vibrant varietal expression. Each vineyard parcel was individually filtered and skillfully blended, then cold and protein stabilized,