Vocational Placement Kit-SISFFIT052 Provide healthy eating information Training and Assessment Strategy Our LLN Kits can be

Our LLN Kits can be used for an unlimited number of students within your RTO

Units of competency BSBAUD513 Report on quality audits BSBAUD512 Lead quality audits BSBAUD511 Initiate quality audits BSBAUD411 Participate in quality audits * We can develop additional elective units that are not listed on request (Please contact us for further information)

weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications If you require RPL Kits with comprehensive benchmarking

negotiate and refine a design brief If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-SISFFIT052 Provide healthy eating information Training and Assessment Strategy Our LLN Kits can beA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.