Kilombero 72% Dark Chocolate Bar The name of the bar

The name of the bar reflects both our use of local Canadian maple sugar and a nod to the banned status of tonka beans in the United States due to the natural occurrence of coumarin in the bean

and nutty flavours in a number of tastings

and deep chocolate flavour

AWARDS: has not been submitted

Kilombero 72% Dark Chocolate Bar The name of the barThis beautiful bar uses cacao from Kokoa Kamili in Tanzania. The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive