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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Grower: 1500 grower/members from Cafe Organics Marcala
or prevent any disease
Grower: Cooperativa Agricola de Servicisios Norandino
our tincture can be taken directly or added to a small amount of water for a quick and effective dose
Peru Decaf grind:Standard Grower: 1500 grower/members from CafeCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
