Japanese Mulberry Leaves dessert balanced by a floral finish

balanced by a floral finish

A seasonal spray of pine boughs

#1622  Sweet blueberries and spicy cinnamon on a white tea base—like a warm blueberry buckle fresh out of the oven

stainless steel mesh guarantees a perfect tea infusion and allows the aroma to unfold ideally

Japanese Mulberry Leaves dessert balanced by a floral finish#1278 Slightly sweet and subtly grassy, with unique earthy and herbal notes. Soft and smooth. Reminiscent of green tea. Japanese Mulberry Leaves, also called Kuwa, come from the Yamanashi Prefecture. Cultivated at an altitude of 300 to 700 m, the resulting temperature differences are responsible for its characteristic flavor. The processing resembles the Japanese tea tradition of handpicking and using steam to stop oxidation. Available in 60 g