Catherine Marshall Tasting & Dinner – Thurs 25 Jul Jonkershoek Valley but treated like a red

but treated like a red wine in the sense that the skins are left to macerate in the juice with the hope of extracting more flavour and texture

We dare you to try

the Peter-Allan Finlayson 😮‍💨)

Like a fresh summer pudding in a glass

Catherine Marshall Tasting & Dinner – Thurs 25 Jul Jonkershoek Valley but treated like a redCatherine Marshall on Joburg Soils! It's wine dinner time! Join us and pioneer of South African pinot noir, Catherine Marshall, for an evening of exceptional wine and excellent food. Catherine will guide us through nine of her Elgin Valley grown French varietal wines from the Fine Art and Catherine Marshall collections including her flagship pinot, Finite Elements. As always, the Winebar team will put the dinner into wine dinner, with a LUSH assembly